My Best Friend’s Boyfriend

The next book in the Just Friends series is finally here with an addictive new chapter in the story. My Best Friend’s Boyfriend is available wherever books are sold:

David and Scott Williams are in love with the same girl, again.


Haley has never been happier than in her relationship with Scott. But she can no longer deny bad-boy David has gotten under her skin.


Madison has always been insecure in love. The only satisfying romances in her life come from the many books she reads. Book-boyfriends are easy to fall for, but the real world seems short of swoon-worthy heroes. And just when she thought she might’ve found one, he fell in love with her best friend…

 

 

Two brothers in love with the same girl.
Two best friends in love with the same guy.
A love triangle within a love triangle…


available in ebook



 

 

available in print:

 


other books in the series

new adult book Friend Zone is free when you join my Readers’ Group
new adult bookLet’s Be Just Friends is free to download wherever books are sold: Amazon
iBooks
Barnes & Noble
Google Play
Kobo

Truffle Tagliolini

truffle tagliolini pasta recipePrep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Difficulty: Easy

Ingredients:
    • 2 tbsp Butter
    • 4 spoon Parmesan Cheese
    • 2 Eggs
    • 7 oz Tagliolini Pasta (or other long egg pasta)
    • 1 (0.25 oz)Truffle

Specific Tools:

    • Truffle Slicer

Of course, the star of this pasta is the truffle, but there are some tiny details that can make this dish even more delicious.

Instructions
  1. My first secret starts days before the recipe. If you bought the truffle, but aren’t going to use it right away, I suggest storing it in the fridge in a container together with two eggs. Egg shells are porous and the truffle scent will penetrate them flavoring the eggs. Truffles can be stored this way for three to four days.
  2. Fill a pot with water and put it to boil. Take out your container with the eggs and truffle. Take out the eggs and separate the whites from the yolk. Set the whites aside (you can use them to make a savory omelette the following day.)
  3. When the water boils, salt it, and throw the pasta in. Meanwhile, mix the eggs, Parmesan cheese, and butter (gently melted.)
  4. When cooked, dry the pasta and mix the sauce in. Plate and sprinkle with thin slices of truffle. You will need a specific instrument to slice truffles as normal graters are usually too thick.
  5. Tip if you don’t use the entire truffle. Gently melt some butter in a small glass jar, throw the truffle in when the butter is at room temperature, and freeze.
    truffle_tagliolini_pasta_recipe_1 truffle tagliolini pasta recipe 2 truffle tagliolini pasta recipe 3 truffle tagliolini pasta recipe 4
 Truffle Tagliolini by Camilla Isley Nov-25-2015